ICF featured in Coco, a Vancouver-based Japanese magazine.The article says it all! Flip left to page [..]
Our focus is on heirloom and open-pollinated varieties and local seed sources. We never use synthetic fertilizers, pesticides, or herbicides in our
growing practices. Our goal is to provide a diverse mix of seasonal vegetables from week-to-week, including many familiar vegetables and some less
familiar, specialty varieties.
Below is a library of the vegetables we grow. Some variation from this is guaranteed due to seed availability, growing conditions, farmer interest and customer demand. Take a look:
Scallion: Kincho (Allium wakegi)
Typically referred to as a green onion, these scallions have dark green leaves and tall, straight stems that do not bulb.
Scalluion: Ramrod (Allium wakegi)
A Lisbon type that bulbs, excellent flavour, great as a salad onion.
Soya bean: Sayamusume (Glycine max)
These authentic Japanese soya beans are commonly known as edamame. Delicious as a snack or as part of traditional Japanese meal.
Spinach: Long Standing Bloomsdale (Spinacia oleracea)
A glossy dark & “crinkled”, thick textured leaf, excellent source or iron.
Spinach: Mazurka (Spinacea oleracea)
Large, smooth leaves, a slower bolting variety.
Spinach: Olympia (Spinacia oleracea)
This spinach produces delicious dark green leaves that are ideal for cooking and salads. Spinach is a valuable source of iron, vitamin K, and beta-carotene.
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