Congratulations to the ICF Little Mountain Baseball team! They captured the coveted Minor Division C [..]
Our focus is on heirloom and open-pollinated varieties and local seed sources. We never use synthetic fertilizers, pesticides, or herbicides in our
growing practices. Our goal is to provide a diverse mix of seasonal vegetables from week-to-week, including many familiar vegetables and some less
familiar, specialty varieties.
Below is a library of the vegetables we grow. Some variation from this is guaranteed due to seed availability, growing conditions, farmer interest and customer demand. Take a look:
Radicchio (Chichorium intybus)
A red leaf salad chicory with a bitter but pleasant taste. Excellent in salads with fennel, pear, goat chease and a vinegar based dressing. yum.
Radish: Amethyst (Raphanus sativus)
A bright purple skinned radish with very tasty white flesh. Roots are slow to turn woody.
Radish: China White (Raphanus sativus)
A heritage variety, white, juicy, pungent flesh.
Radish: Easter Egg II (Raphanus sativus)
A blend of white, red and purple skinned radishes. All varieties have a crisp and delicious tasting white flesh.
Radish: Minowase Summer Cross (Raphanus sativus ssp. longipinnatus)
This Daikon radish is very popular in Japanese cuisine. The large, mild flavoured roots are perfect for stir-fries and salads, as well as pickling.
Radish: Rudi (Raphanus sativus)
Dark red coloured round roots with a crisp and gently pungent flesh. An ideal salad radish.
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