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Little Mountain Baseball League Minor Division Champs

Congratulations to the ICF Little Mountain Baseball team! They captured the coveted Minor Division C [..]


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Next Bin Pickup »

Off Season
From Nov to May

Previous pick ups have taken place outside: Le Marché St. George 4393 St. George at the corner of 28th., Vancouver BC.

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Our Veggies

Our focus is on heirloom and open-pollinated varieties and local seed sources. We never use synthetic fertilizers, pesticides, or herbicides in our growing practices. Our goal is to provide a diverse mix of seasonal vegetables from week-to-week, including many familiar vegetables and some less familiar, specialty varieties.

Below is a library of the vegetables we grow. Some variation from this is guaranteed due to seed availability, growing conditions, farmer interest and customer demand. Take a look:

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Radicchio

Radicchio (Chichorium intybus)

A red leaf salad chicory with a bitter but pleasant taste. Excellent in salads with fennel, pear, goat chease and a vinegar based dressing. yum.

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Radish: Amethyst

Radish: Amethyst (Raphanus sativus)

A bright purple skinned radish with very tasty white flesh. Roots are slow to turn woody.

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Radish: China White

Radish: China White (Raphanus sativus)

A heritage variety, white, juicy, pungent flesh.

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Radish: Easter Egg II

Radish: Easter Egg II (Raphanus sativus)

A blend of white, red and purple skinned radishes. All varieties have a crisp and delicious tasting white flesh.

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Radish: Minowase Summer Cross

Radish: Minowase Summer Cross (Raphanus sativus ssp. longipinnatus)

This Daikon radish is very popular in Japanese cuisine. The large, mild flavoured roots are perfect for stir-fries and salads, as well as pickling.

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Radish: Rudi

Radish: Rudi (Raphanus sativus)

Dark red coloured round roots with a crisp and gently pungent flesh. An ideal salad radish.

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Featured Recipe »

Garlic Scape Pesto: Zippier than traditional pesto, try mixing up the nuts for a variety of flavours!