ICF featured in Coco, a Vancouver-based Japanese magazine.The article says it all! Flip left to page [..]
Our focus is on heirloom and open-pollinated varieties and local seed sources. We never use synthetic fertilizers, pesticides, or herbicides in our
growing practices. Our goal is to provide a diverse mix of seasonal vegetables from week-to-week, including many familiar vegetables and some less
familiar, specialty varieties.
Below is a library of the vegetables we grow. Some variation from this is guaranteed due to seed availability, growing conditions, farmer interest and customer demand. Take a look:
Leeks: Tadorna (Brassica oleracea var. gongylodes)
This variety of Kohlrabi is slightly faster growing than it’s purple counterpart, and therefore slightly sweeter tasting and more tender.
Leeks: Tadorna (Allium ampeloprasum var. porrum)
These leeks have dark green leaves and a thick, blanched stalk that reaches 15 cms. A mild flavoured leek that retains its firm texture when cooked.
Leeks: Varna (Allium ampeloprasum var. Porrum)
The ultimate fast growing summer leek. Produces thin white stalks that can reach a length of 35 cms.
Lettuce: Baby Green (Latuca sativa)
This mini romaine lettuce is certainly one of the finest tasting lettuces. Perfect for salads and sandwiches.
Lettuce: Coastal Star (Latuca sativa)
This tall, dark, romaine lettuce has tightly packed heads that mature quickly. Crisp texture and a pleasant flavour.
Lettuce: Conquistador (Latuca sativa)
Big, open romaine, great for Caesar salads.
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