ICF featured in Coco, a Vancouver-based Japanese magazine.The article says it all! Flip left to page [..]
Our focus is on heirloom and open-pollinated varieties and local seed sources. We never use synthetic fertilizers, pesticides, or herbicides in our
growing practices. Our goal is to provide a diverse mix of seasonal vegetables from week-to-week, including many familiar vegetables and some less
familiar, specialty varieties.
Below is a library of the vegetables we grow. Some variation from this is guaranteed due to seed availability, growing conditions, farmer interest and customer demand. Take a look:
Cabbage (Sui Choi): Wa Wa Sai (Brassica rapa pekinensis)
This classic miniature napa cabbage is excellent raw or cooked. iIt has a lovely sweet flavour and a crisp texture.
Cabbage: Charment (Brassica oleracea var. capitata)
This sweet and crisp cabbage has a smooth, dense head and packs a good flavour. Medium green in colour with a creamy, yellow-white interior.
Cabbage: Derby Day (Brassica oleracea var. capitata)
This cabbage has dark green heads with a pale green to white interior. Sweet in flavor and very tender.
Cabbage: Mini (Brassica oleracea)
Fast to form neat, crisp green-golden, softball sized heads in 130 days. Slow to bolt.
Carrot: Little Fingers (Daucus carota)
These baby carrots have sweet and tender roots that grow to about 8 cm in length. Perfect for pickling or eating fresh.
Carrot: Purple Dragon (Daucus carota)
The original Afghan 3-coloured carrot from which orange colours developed. Superior carotene and anti-oxidants to other carrots. A subtle and sweet, yet spicy flavour.
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