Congratulations to the ICF Little Mountain Baseball team! They captured the coveted Minor Division C [..]
Our focus is on heirloom and open-pollinated varieties and local seed sources. We never use synthetic fertilizers, pesticides, or herbicides in our
growing practices. Our goal is to provide a diverse mix of seasonal vegetables from week-to-week, including many familiar vegetables and some less
familiar, specialty varieties.
Below is a library of the vegetables we grow. Some variation from this is guaranteed due to seed availability, growing conditions, farmer interest and customer demand. Take a look:
Cucumber: Cool Breeze (Cucumis sativus)
This self polinating cucumber produces uniform, dark green cukes in only 45 days! Perfect to use raw and an excellent candidate for pickling.
Cucumber: Lemon Cucumber (Cucumis sativus)
This obscure looking heritage cucumber is small, round and lemon coloured. The flesh is sweet tasting and never bitter!
Cucumber: Picolino (Cucumis sativus)
Another self pollinating cucumber that produces bountiful yields that are perfect for slicing and pickling.
Cucumber: Richmond Green Apple (Cucumis sativus)
An Australian heirloom that is starting to impress gardeners worldwide. Rounded "apples" with crisp, white flesh that is incredibly juicy with a refreshing tang.
Cucumber: Sweet Slice (Cucumis sativus)
A dark green cucumber that’s skin has no ridges and only fine hairs that rub off easily. Great for salads and sandwiches, as well as pickling.
Cucumber: White (Cucumis sativus)
Medium size, white cucumber from Italy. Thin skin. Used traditionally for pickling but also good for fresh eating.
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